Sunny shrooms risotto (vegan). Vegan mushroom risotto in a creamy coconut sauce. This risotto is plant-based, gluten-free and contains healthy protein from chickpeas. A flavorful and easy to make recipe.
This gourmet vegan mushroom risotto is so rich & creamy, everyone will be fighting for seconds!
This vegan mushroom risotto one of my all-time favorite recipes.
I love the creamy rice and earthy mushroom combo.
You can Cook Sunny shrooms risotto (vegan) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Sunny shrooms risotto (vegan)
- It's 500 ml of low sodium vegetable broth.
- Lets Go Prepare 2 tbsps of fortified vegan spread.
- It's 1 tbsp of extra virgin olive oil.
- Lets Go Prepare 200 g of wild mushrooms (I used maitake, oyster and king oyster).
- It's 3/4 of leek, finely chopped.
- It's 100 g of carnaroli rice.
- Lets Go Prepare glass of dry white wine (vegan).
- What You needis of few sprigs of herbs such as flat-leafed/curly parsley and marjoram.
- Lets Go Prepare 1 tbsp of dulse (red seaweed).
This total comfort food for me! It's simple enough to make for a mid-week dinner, yet decadent enough for entertaining. The risotto is rich, thick and creamy, with garlicky and cheesy flavour. Topped with pan-fried mushrooms cooked in balsamic vinegar really brings the umami to this dish.
Sunny shrooms risotto (vegan) step by step
- Heat the vegetable broth and set aside..
- Melt the spread and oil in a large skillet (or even better a paella pan if you have one) and cook the mushrooms for 3-5 minutes. Remove the mushrooms and set aside..
- Add the leek to the pan and saute until pale, stirring continuously. Next add the rice and cook until translucent..
- Pour in the wine and stir until it is all absorbed. Add the marjoram.
- Add a ladle of the broth and continue cooking until absorbed. Continue stirring and adding the broth a ladle at a time ensuring all the liquid is absorbed..
- Stir in the parsley and seaweed and serve..
A vegan risotto can actually be much tastier than traditional versions with butter and cheese, as you'll need to add lots of extra flavors, such as a quality broth, and maybe some wine, mushrooms, spices or fresh herbs, rather than relying on a layer of Parmesan cheese for flavor. When you heard about risotto, then you should start with the basic ingredients, which is the rice. And I have to tell you. Even though I know this kind of rice is made from arborio I was so excited about this turning out all creamy, and it was thanks to the tiny bit of vegan mozzarella shreds and nutritional yeast. This is based on a traditional Czech recipe, houbový Kuba, which means mushrooms Jacob.