Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon.
You can Have Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon using 26 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
- It's of Honey-Lemon Zest-Parsley-Mozzarella Glaze.
- Lets Go Prepare 2 Tbsp of Honey.
- Lets Go Prepare 2 of Lemon(Zests Only).
- Lets Go Prepare 1 Tbsp of Dried Parsley.
- It's 1 Slice of Mozzarella.
- Lets Go Prepare of Stock Mix.
- What You needis 250 ml of Water.
- What You needis 1 Tbsp of Light Soy Sauce.
- It's 1 Cube of Chicken Stock.
- Lets Go Prepare 2 of Lemon (Juice Only).
- What You needis of Other Ingredients.
- What You needis 1 of Red Onion(Finely Chopped).
- Lets Go Prepare 4 of Medium Sized Chestnut Mushrooms(Finely Chopped).
- What You needis 1 of Scotch Bonnet(Finely Chopped).
- Lets Go Prepare 1 Tsp of Cayenne Chilli powder.
- What You needis 1 Tsp of Dried Mixed Herbs.
- Lets Go Prepare 1 Tsp of Garlic Powder.
- It's 1 Dash of Chilli Oil.
- What You needis 1 Tsp of Chilli Flakes.
- What You needis 1 Tbsp of Butter.
- What You needis 250 g of Risotto Rice.
- What You needis 4 of Rashes of Back Bacon(chopped).
- Lets Go Prepare of Cheese.
- It's 1 Cup of Grated Mozzarella.
- Lets Go Prepare 1 Cup of Grated Cheddar Cheese.
- What You needis 2 Tbsp of Parmesan Cheese(grated).
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon instructions
- Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..
- Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..
- At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.
- Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..