Name: Porcini Mushroom Risotto
Ingredients: 1.4 L Chicken Stock; 30 g Dried Porcini Mushrooms; Half an Onion, finely chopped; 40 g Butter; 240 g Portobello Mushrooms, chopped; 300 g Arborio Rice; 240 ml White Wine; 100 g Grated Parmesan; Handful Chopped Fresh Parsley

Porcini Mushroom Risotto.

You can Have Porcini Mushroom Risotto using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Porcini Mushroom Risotto

What You needis 1.4 L of Chicken Stock.
What You needis 30 g of Dried Porcini Mushrooms.
Lets Go Prepare Half of an Onion, finely chopped.
It's 40 g of Butter.
Lets Go Prepare 240 g of Portobello Mushrooms, chopped.
Lets Go Prepare 300 g of Arborio Rice.
Lets Go Prepare 240 ml of White Wine.
Lets Go Prepare 100 g of Grated Parmesan.
Lets Go Prepare Handful of Chopped Fresh Parsley.

Porcini Mushroom Risotto step by step

Make the required amount of chicken stock and add the Porcini mushrooms, gently simmer over a low heat..
Fry the onion in the butter for 5 minutes until soft. Add the chopped portobello mushrooms and fry for a further 2 minutes - until the mushrooms release their juice. Add the arborio rice to the mushrooms and cook for 2 minutes - until the rice turns predominately opaque..
Pour the white wine into the rice mix and stir continuously until the wine has been absorbed. Remove the Porcini mushrooms from the stock and set aside. Add the chicken stock 100ml at a time, stirring continuously with each addition, until all the stock has been used..
Finally, add the Porcini mushrooms and the grated Parmesan and give a final 30s cook. Garnish with the parsley, serve with green vegetables and enjoy..