Chicken, pancetta and wild mushroom risotto. Warm the chicken broth and rosemary in a saucepan over medium heat; set aside. The risotto by Frédéric Anton has the Joël Robuchon trademarks, full flavors and complexity, yet is faithful to its Italian heritage. Texture is paramount: the salty crunch of the pancetta serves as a palate-pleasing counterpoint to the tenderness of the mushrooms, with the al dente rice making a midpoint.
Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. You can Cook Chicken, pancetta and wild mushroom risotto using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken, pancetta and wild mushroom risotto
- It's 1 of Onion - Finely Chopped.
- Lets Go Prepare 2 of Chicken Breasts - Cut in to chunks.
- Lets Go Prepare 60 g of Pancetta - Diced.
- Lets Go Prepare 100 g of Mixed Wild Mushrooms.
- What You needis 250 g of Arborio Risotto Rice.
- Lets Go Prepare 800 ml of Chicken Stock.
- What You needis 1 tablespoon of Olive Oil.
- It's 1 of Garlic Clove - Crushed.
- What You needis 1 tablespoon of Parmesan.
- What You needis 1 of Large Glass White Wine.
Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned Red wine and a mix of wild mushrooms add a sophisticated rich flavor to this risotto recipe. Fresh and dried mushrooms give this risotto a double dose of earthy flavor. You can use twice the shrimp and.
Chicken, pancetta and wild mushroom risotto instructions
- Fry the garlic and onion on a low heat for up to 5 minutes..
- Add pancetta and chicken - cook until chicken starts to brown..
- Add mushrooms and risotto rice, stir for 2 mins..
- Continue to add stock as the rice absorbs the liquid. Continue stirring every so often for the next 20 minutes..
- Take a sip from the glass of wine, and pour the rest in to the risotto - continue to stir..
- Dish up the risotto and sprinkle on some parmesan..
A risotto oozing with rich winter flavours, perfect for a curl-up-on-the-couch meal, from BBC Good Food. When you add the final ladle of stock, stir through the chicken to reheat. Add the onions and pancetta and cook. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.