Mushroom risotto with crispy prosciutto. This creamy and delicious risotto is the perfect dinner time meal during the Autumn months! Big chunks of pumpkin and fresh sage are the highlight of this seasonal dish. I finish it by adding a little white wine and roasting salty prosciutto slices until crispy for that special touch.

Transfer the prosciutto to a plate covered with kitchen paper and set aside. Put half the butter, the thyme leaves, leek and garlic in the frying pan and season. We love a good, simple chicken breast. You can Cook Mushroom risotto with crispy prosciutto using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom risotto with crispy prosciutto

It's 1 punnet of chestnut mushrooms.
What You needis 1 of white onion.
What You needis 4 cloves of garlic.
It's of Olive oil.
It's of Salt and pepper.
What You needis of Risotto rice.
Lets Go Prepare 100 mls of creme fraiche.
What You needis of Vegetable stock pot.
Lets Go Prepare Knob of butter.
It's of Parmesan cheese.
It's 1 litre of water.

But to really elevate it, you've got to be creative with how you prepare it. In this recipe, our chefs took up that. Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe. A combination of fresh mushrooms and dried mushroom-infused stock deliver intense mushroom flavor to the rice.

Mushroom risotto with crispy prosciutto step by step

Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened..
Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper.
Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent..
Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked..
Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!.
Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy..
Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!.

These are the crispiest, most flavorful roast potatoes you'll ever make. Risotto, the creamy Italian rice dish, can take on so many flavors and variations. Delish has gathered some of our favorites, from the more standard mushroom and Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Learn how to make Pumpkin Risotto With Prosciutto.