[Mommy Vegan]MommyVegan Prepare Oishi Restaurant Flavor Porcini Risotto For Vegan's Friend

Restaurant Flavor Porcini Risotto.

You can Have Restaurant Flavor Porcini Risotto using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Restaurant Flavor Porcini Risotto

1. What You needis 350 grams of Uncooked white rice.
2. It's 10 grams of Porcini (dry).
3. Lets Go Prepare 1/4 of Onion.
4. Lets Go Prepare 1 clove of Garlic.
5. What You needis 2 tbsp of Olive oil.
6. It's 50 ml of White wine.
7. Lets Go Prepare 800 ml of Lukewarm water.
8. Lets Go Prepare 1 of Consommé stock cube.
9. What You needis 10 grams of ●Unsalted butter.
10. It's 30 grams of ●Parmesan cheese.
11. What You needis 1 dash of Salt.
12. What You needis 1 dash of Coarsely ground black pepper.

Restaurant Flavor Porcini Risotto step by step

1. Soak the porcini in warm water for 20 minutes to rehydrate. Once rehydrated, roughly mince them up..
2. Add the soup stock cube to the rehydration water, and microwave for about 40 seconds to dissolve. Mince the onion and cut the garlic into thick slices..
3. Add olive oil and the garlic to a cold frying pan and heat on low. Once the aroma has transferred to the oil remove the garlic..
4. Increase to medium heat and add the onions. Once the onions have become translucent, add the rice and porcini and mix..
5. Add the white wine and cook off the alcohol. Add 200 ml of the Step 2 bouillon and gently shake the frying pan to evaporate the moisture..
6. Once the moisture has evaporated, add the remaining bouillon in 3 parts (this step makes it al dente in about 17-20 minutes)..
7. Add the ● ingredients and mix together. Add salt while testing the flavor. Once you have your desired flavor top with black pepper and it's complete..