Recipe: Oishi Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free For Vegan's Friend

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free. Risotto is the ultimate one-pot winter supper - the perfect vehicle for letting simple, comforting ingredients shine. Ladle in a quarter of the stock and continue cooking, stirring occasionally and topping up with more stock as it absorbs (you may not. In a large heavy saucepan, heat the butter and oil.

I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided All Reviews for Mushrooms and Peas Rice. I can also see that this would make a great chicken or turkey casserole. If I make this again and have. You can Cook Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free

1. It's 350 grams of diced mushrooms.
2. It's 1/2 of of a finely chopped onion.
3. Lets Go Prepare 3 tbsp of butter or dairy free spread, I use vitalite.
4. It's 3 tbsp of plain flour /gf flour.
5. Lets Go Prepare 200 ml of milk or rice milk.
6. Lets Go Prepare 125 grams of finely cubed chicken.
7. It's 1 of handful petite pois peas.
8. It's 1 pinch of salt.
9. It's 1 pinch of dried basil.
10. What You needis 80 grams of boiled rice.
11. What You needis 1 of chicken stock to thin down, around a ladleful.

Add the rice and stir until fully coated in the mushroom mixture. Add the white wine and cook until the wine has evaporated, stirring occasionally. Really easy and delicious Risotto recipe! Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce.

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free step by step

1. Fry off the onion and mushrooms in some extra butter / vitalite until soft.
2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk.
3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there.
4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through.
5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick.
6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas.
7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan.
8. Recipe serves 3 - 4 child sized portions.

Do you want to have tender and moist chicken breasts every time? And in an amazingly delicious and cheesy sauce? Dip chicken pieces in egg mixture, then in seasoned flour. In a large skillet, heat butter or margarine over medium-high heat. Saute chicken pieces until golden brown.