[Mommy Vegan]MommyVegan Prepare Oishi Chicken and Mushroom Risotto For Vegan's Friend

Chicken and Mushroom Risotto.

You can Have Chicken and Mushroom Risotto using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken and Mushroom Risotto

1. What You needis 1 of Onion.
2. It's 1 clove of Garlic.
3. What You needis 3 tbsp of Olive oil.
4. Lets Go Prepare 200 ml of White Wine.
5. It's 750 ml of Chicken Stock.
6. Lets Go Prepare 300 grams of Arborio Rice.
7. Lets Go Prepare 2 of Chicken Breasts.
8. It's 8 of Chestnut Mushrooms.
9. What You needis 2 tsp of Dried Thyme.
10. What You needis 1 bunch of Flat Leaf Parsley.
11. It's 1 of Freshly Grated Parmesan.

Chicken and Mushroom Risotto step by step

1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins..
2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice..
3. One ladle at a time add chicken stock until absorbed..
4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates.
5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste..
6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking..