[Mommy Vegan]MommyVegan Prepare Oishi Brown Rice & Soy Milk Mushroom Risotto For Vegan's Friend

Brown Rice & Soy Milk Mushroom Risotto.

You can Have Brown Rice & Soy Milk Mushroom Risotto using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brown Rice & Soy Milk Mushroom Risotto

1. Lets Go Prepare 2 of bowls Cooked brown rice.
2. It's 200 ml of Unsweetened soy milk.
3. Lets Go Prepare 2 of bags Mushrooms (of your choice).
4. Lets Go Prepare 1 of Krazy Salt (or salt & pepper).
5. Lets Go Prepare 1 of Parsley or shiso leaves (dried).
6. Lets Go Prepare 1/2 tsp of Consomme granules.

Brown Rice & Soy Milk Mushroom Risotto step by step

1. Heat a non-stick frying pan and stir-fry the mushrooms. This time I used 1/2 bag of shimeji and 1/2 bag of enoki mushrooms..
2. When the mushrooms have wilted, add in the cooked rice and mix. Then pour in the soy milk and consomme and heat the mixture until it starts to bubble..
3. Season the risotto with the Krazy Salt (or salt & pepper) and transfer it to a plate. Sprinkle some dried parsley or shiso leaves to finish..