[Mommy Vegan]MommyVegan Prepare Oishi Chicken Risotto with Asparagus & Mushrooms For Vegan's Friend

Chicken Risotto with Asparagus & Mushrooms.

You can Cook Chicken Risotto with Asparagus & Mushrooms using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Risotto with Asparagus & Mushrooms

1. What You needis 1 package of rice.
2. It's 2 medium of chicken breast.
3. Lets Go Prepare 1 package of asparagus.
4. What You needis 1 package of mushrooms.
5. Lets Go Prepare 1 cup of spinach.
6. What You needis 2 clove of garlic.
7. It's 1/2 medium of onion, chopped.
8. Lets Go Prepare 1 of chicken bouillon.
9. Lets Go Prepare 1 tbsp of olive oil.
10. It's to taste of salt and pepper.
11. It's to taste of dried parsley and oregano.
12. It's 1 cup of cheese.

Chicken Risotto with Asparagus & Mushrooms instructions

1. Boil water, add chicken breasts and chopped asparagus and cook.
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus.
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed.
4. Cover and let simmer for few minutes.
5. Add salt, pepper, oregano and parsley and mix all together.
6. Add cheese and cook for another 2 minutes.
7. Serve and enjoy.