Delicious risotto with leek and mushrooms :). This creamy leek and mushroom risotto recipe is a delicious twist on a traditional risotto recipe, and helps use up those vegetables left lying around in Leek and mushroom risotto is a great comfort food and also a good way to get your kids to eat their veggies. The result: savory, warming risotto, with mushrooms and leeks. Risotto is very easy to cook, just be sure you stir it frequently — it sticks to the bottom of your pot otherwise!
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Bring leeks and cream to boil in heavy medium saucepan.
Toss all ingredients on rimmed baking sheet.
You can Cook Delicious risotto with leek and mushrooms :) using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Delicious risotto with leek and mushrooms :)
- What You needis 1 cup of rice.
- Lets Go Prepare of chicken stock.
- It's of salt.
- It's of ground pepper.
- It's bunch of chesnuts mushrooms.
- Lets Go Prepare 1 of leek.
- Lets Go Prepare of olive oil.
- Lets Go Prepare 1 clove of garlic.
- It's of grated parmesan cheese.
- What You needis of blue cheese.
Add the garlic and cook another minute. Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft. Add the rice and wine and bring to the boil. Turn down the heat slightly and simmer until the wine is completely absorbed.
Delicious risotto with leek and mushrooms :) instructions
- Add leek and mushrooms and chopped in the saucepan with a bit of oil to tender (full power heat) While, prepare the chicken stock..
- Once the vegs are tender, add the rice to the saucepan, mix everything well and add the stock (you can use veg/chicken or meat stock, the one you like more) Add salt and pepper (not much :p).
- Add more water and turn the heating down. Leave it cooking till you think the rice is cooked, add more stock as the water consumes..
- Add the cheese (as much as you want) mix it well and turn the heat off.
- Serve on a plate/bowl and garnish with some parsley.
Add the shiitake mushrooms and butter. Cook, stirring occasionally, until the mushrooms have cooked down. Add the rice and stir until fully coated in the mushroom mixture. You won't need all of the chicken stock. Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss!