Recipe: Oishi Thermomix Chicken and Mushroom Risotto For Vegan's Friend

Thermomix Chicken and Mushroom Risotto.

You can Cook Thermomix Chicken and Mushroom Risotto using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Thermomix Chicken and Mushroom Risotto

1. What You needis 1 clove of garlic.
2. Lets Go Prepare 1/2 of of an onion.
3. It's 30 g of olive oil.
4. Lets Go Prepare 200 g of cubed chicken breast.
5. Lets Go Prepare 180 g of sliced fresh mushrooms.
6. It's 350 g of arborio rice.
7. What You needis 2 tbsps of vegetable stock paste (or chicken stock paste).
8. What You needis 1000 g of water (or you can use 900g water + 100g white wine).
9. What You needis 60 g of fresh parmesan, roughly cubed (optional).

Thermomix Chicken and Mushroom Risotto step by step

1. Place garlic and onion in Thermomix bowl and chop on speed 5 for 3 seconds. 2. Scrape down sides, add olive oil, chicken breast and saute for 4 minutes, 100°, reverse speed soft. 3. Add mushrooms, arborio rice, vege stock paste, water and cook for 16 minutes, 100°, reverse speed 1.5. 4. Immediately pour into a serving dish and cover for 5 minutes or so, to allow juices to soak in. 5. Rinse out Thermomix bowl. If using parmesan, place in clean bowl, and grind on speed 9 for 10 seconds. Sprink.