[Mommy Vegan]MommyVegan Cook Oishi Mixed Mushroom Risotto For Vegan's Friend

Mixed Mushroom Risotto.

You can Cook Mixed Mushroom Risotto using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mixed Mushroom Risotto

1. Lets Go Prepare 1 of lt vegetable stock.
2. It's 2 tablespoon of olive oil.
3. Lets Go Prepare 1 of Brown onion.
4. It's 1 1/2 cups of arborio rice.
5. What You needis 2 of garlic cloves crushed.
6. Lets Go Prepare 2 tablespoon of butter.
7. It's 1 of Brown onion chopped.
8. It's 1 punnet of mixed mushrooms- king, enoki, shiitake, buttons, field.
9. Lets Go Prepare 1 teaspoon of thyme.
10. Lets Go Prepare 1 cup of grated Parmesan cheese.
11. Lets Go Prepare 1/2 cup of dry white wine.

Mixed Mushroom Risotto instructions

1. Heat the stock in saucepan over high heat until almost boiling. Remove from heat and cover to keep warm..
2. Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook the onion, and garlic stirring, for 5 mins or until tender, (making sure not to brown) Stir in the rice until well coated, continue cooking on medium to high for 4-6 minutes to toast rice a little.
3. Stir in the wine and cook for 1 min or until wine has been absorbed. Add 1 ladleful of stock mixture and gently stir until stock is absorbed. Repeat with the remaining stock mixture until the rice is tender..
4. Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Cook the mushrooms in the butter, in batches, starting the with large mushrooms, until golden and tender. Toss some through with risotto. Add test to garnish dish with some sprinkling of thyme..