Recipe: Oishi Auntie's Quick & Easy Mushroom Risotto For Vegan's Friend

Auntie's Quick & Easy Mushroom Risotto.

You can Cook Auntie's Quick & Easy Mushroom Risotto using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Auntie's Quick & Easy Mushroom Risotto

1. Lets Go Prepare 300 g of fresh chestnut mushrooms.
2. What You needis 300 g of arborio rice.
3. Lets Go Prepare 1 litre of vegetable stock.
4. It's 2 of red onions.
5. What You needis 4 cloves of garlic.
6. Lets Go Prepare 70 ml of dry white wine.
7. What You needis 30 g of cheddar.
8. What You needis 30 g of butter.
9. What You needis 3 tbsp of olive oil.
10. Lets Go Prepare 1 pinch of salt.
11. What You needis of Freshly ground black pepper.

Auntie's Quick & Easy Mushroom Risotto step by step

1. Chop the garlic, onions and mushrooms..
2. Pour the olive oil into the multicooker. Add onion, garlic and rice. Turn on 'Crust / Fry' mode for 10 minutes. Pour in the wine and wait for it to evaporate. Add the mushrooms and stock..
3. Turn on 'Risotto' mode (it takes between 25-30 minutes to finish)..
4. When it is done, add the butter and cheddar, salt and pepper to the risotto. Stir throughly and close the lid to leave for 5 minutes before serving. Add a little salad of your choice!.