Recipe: Oishi Chicken Risotto with Mushrooms For Vegan's Friend

Chicken Risotto with Mushrooms.

You can Cook Chicken Risotto with Mushrooms using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Risotto with Mushrooms

1. What You needis 1 of large Chicken Breast.
2. Lets Go Prepare 1 of cup(200 Grams) Risotto Rice.
3. Lets Go Prepare 200 Grams of Butter.
4. It's 2-3 Tablespoons of Cooking Oil.
5. Lets Go Prepare 200 Grams of Mushrooms.
6. It's Handful of Sweetcorn to taste(optional).
7. Lets Go Prepare 500 mls of Hot Water.
8. It's 2 of Chicken Stock Cubes.
9. What You needis 2 of large Onions, roughly chopped.

Chicken Risotto with Mushrooms step by step

1. Put the Rice in a medium Saucepan with the Oil, Butter and chopped Onions. Heat slowly, stirring, to brown the Rice..
2. Meanwhile slice and cube the Chicken into bite-sized pieces..
3. When the Rice mix is brown, add the Chicken and cook until the outside of the Chicken is cooked.(the inside will cook through later)..
4. Slice and dice Mushrooms into small pieces. Add to pot, along with the hot water and Stock cubes. Mix well and simmer..
5. Keep simmering and stirring until the rice has absorbed most of the liquid. Add Sweetcorn or other vegetables of choice..
6. Serve hot, with a slice of Bread or on its own. Can be cooled and frozen up to 3 months. Enjoy!.