[Mommy Vegan]MommyVegan Cook Oishi Mike's Green Chile Pinwheels For Vegan's Friend

Delicious, fresh and good.

Mike's Green Chile Pinwheels.

Mike's Green Chile Pinwheels You can Cook Mike's Green Chile Pinwheels using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Green Chile Pinwheels

  1. What You needis of Pinwheel Mixture.
  2. It's of 8 oz Philadelphia Cream Cheese [warmed or room temp].
  3. Lets Go Prepare of Hot Or Mild Roasted Green Chilies [chopped-fully drained].
  4. What You needis of Sour Cream.
  5. It's of Mexican 3 Cheese.
  6. What You needis of Sliced Black Olives [fully drained].
  7. What You needis of Green Onions [fine chop].
  8. Lets Go Prepare of Cilantro [fine chop].
  9. Lets Go Prepare of Garlic Powder.
  10. It's of Cumin.
  11. It's of Additions & Options.
  12. Lets Go Prepare of Extra Large Flour Tortillas.
  13. Lets Go Prepare of Saran Wrap.
  14. It's of Green Chilie Powder [optional-added to mixture].
  15. What You needis of Sharp Knife Or Dental Floss.
  16. Lets Go Prepare of Cheese Cloth Or Quality Paper Towels [for draining].

Mike's Green Chile Pinwheels step by step

  1. Warm Philadelphia Cream Cheese just enough to blend it with ease..
  2. Chop your fresh vegetables and gather your other items needed..
  3. Completely drain your roasted green chilies and black olives. Squeeze green chilies in cheese cloth or thick, quality paper towels to ensure there are no fluids remaining..
  4. Mix everything in the Pinwheel Mixture section well..
  5. Gather your large flour tortillas and place each on a sheet of cling wrap..
  6. Smear your cream cheese mixture on your tortillas [as thick or as thin as you'd like] leaving bare areas at the sides as pictured below. If you spread your mixture thinner - you should get 4 large tortillas filled. And at 1" cuts, you should get about 30 Green Chilie Pinwheels..
  7. Roll your filled tortilla up snugly and wrap in cling wrap tightly. Try to mold your tortilla into a round shape but try not to squeeze your mixture out of any end. You'll be trimming those ends off anyway..
  8. Place rolls in the fridge for 2.5 hours minimum. Longer if possible..
  9. Once fully chilled, trim the ends off and discard. Roll once more for roundness or, square-ness if you'd like. Using a sharp knife or even dental floss, cut your wheels into 1" thicknesses. Enjoy!.