[Mommy Vegan]MommyVegan Cook Oishi Italian Doughnuts “Zeppole” For Vegan's Friend

Italian Doughnuts “Zeppole”.

You can Have Italian Doughnuts “Zeppole” using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Italian Doughnuts “Zeppole”

1. What You needis 2 1/2 cups of white Lilly flour (or cake flour).
2. What You needis 1/4 cup of sugar.
3. What You needis 2 1/4 tsp of Baking soda.
4. What You needis 1 teaspoon of vanilla extract.
5. It's 2 of large eggs.
6. Lets Go Prepare 1/2 cup of ricotta.
7. Lets Go Prepare 1/4 cup of buttermilk.
8. Lets Go Prepare of Vegetable oil for frying.
9. What You needis 1/4 cup of powdered confectioners sugar.
10. It's of Optional: honey and figs for garnish.

Italian Doughnuts “Zeppole” instructions

1. Mix all the dry ingredients in a large bowl.
2. Mix eggs, ricotta, buttermilk, and vanilla extract in another bowl until just blended..
3. Combine the wet in the dry ingredients and whisk until smooth. You should have a relatively stiff batter..
4. Heat about 2 inches of oil in a frying pan to 375°. WARNING: never leave hot oil unattended and wear protective clothing should it splatter on you and burn..
5. Spoon a dollop of batter into the oil. If it’s hot enough you will see bubbles at the edges start to appear. Begin to fry one of the zeppole as a tester for the temperature of the oil. Once the right temperature is achieved begin to fry the rest of the Zeppoli..
6. Fry 2-3 minutes on each side and turn when golden brown..
7. Line a plate with paper towels to remove excess oil from frying..
8. Dust Zeppole with powdered confectioners sugar using a sieve. Plate with figs and honey. Makes about 10-12 Zeppole..
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