Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You can Cook Egg Drop Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Egg Drop Soup

What You needis of good-quality chicken or vegetable stock.
It's of cornstarch.
It's of ground ginger.
What You needis of garlic powder.
Lets Go Prepare of Eggs.
What You needis of toasted sesame oil.
What You needis of green onions, thinly sliced, plus extra for garnish.
Lets Go Prepare of whole-kernel corn or creamed corn.
Lets Go Prepare of fine sea salt and freshly-cracked black pepper.

Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.

Egg Drop Soup instructions

Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally..
Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl..
Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons..
Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed..
Serve immediately, sprinkled with additional green onions..

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Did you know that the perfect ration for an egg to water in Egg Drop Soup is one to three? Mix well and cook at a high temperature for the perfect consistency. Heat : x.. cook speed ??min.