Chicken egg drop soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good.
I didnt use the cornstarch or food coloring and I used green onion instead of chives.
Cook the chicken: Put the chicken into a large pot and cover it with water.
You can Cook Chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken egg drop soup
- Lets Go Prepare of chicken stock.
- It's of chicken shreds from stock.
- Lets Go Prepare of eggs.
- It's of Salt.
- It's of Pepper.
- Lets Go Prepare of spring onion greens.
- Lets Go Prepare of oil/butter.
- It's of cornflour.
- What You needis of turmeric.
As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch. For years, I've told you how Eddie doesn't really consider soup a meal.
Chicken egg drop soup step by step
- Heat oil in a wok/pan... add a pinch of salt to the oil n add the chicken shreds to it... saute for 2 -3mins n then take it out on a plate.
- Add the chicken stock to the same pan...let it boil... meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock... lower the flame.
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture... add salt n pepper n shredded chicken fried to it... stir n bring to boil...garnish with some spring onion green n serve hot..
There are a few exceptions, like chili… or chicken chili… and actually, chicken noodle soup. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples. First up is the broth, chicken being the most common. I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was. Marion's Kitchen Previous Next More Awesome Egg Recipes Just For You INGREDIENT Chinese Egg Drop Chicken Soup European Print This.