Chinese Chive Egg Drop Miso Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Egg drop soup is a favorite around here because it's simple, salty and comforting.

And every single Saturday — like, we're talking nearly two. Can Egg Drop Soup Be Frozen? Eggs will become rubbery when frozen. You can Cook Chinese Chive Egg Drop Miso Soup using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chinese Chive Egg Drop Miso Soup

Lets Go Prepare of Chinese chives.
Lets Go Prepare of Eggs.
It's of Dashi stock.
It's of Miso (any type).

Therefore, freeze the broth and add the eggs when necessary before. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents. This soup is so very tasty and super easy to make!

Chinese Chive Egg Drop Miso Soup step by step

Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook..

The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It is especially prevalent in America which has become the regular items on the menu along with other American Chinese cuisines like General Tso's chicken and lemon chicken. This Chinese home-style seaweed egg drop soup recipe is healthy and quick.