Recipe: Oishi Udon Noodles in Egg Drop Soup For Vegan's Friend

Udon Noodles in Egg Drop Soup.

You can Cook Udon Noodles in Egg Drop Soup using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Udon Noodles in Egg Drop Soup

1. It's 2 of portions Udon noodles.
2. It's 125 ml of Mentsuyu (3x concentrate).
3. Lets Go Prepare 1 tbsp of Mirin.
4. Lets Go Prepare 500 ml of Water.
5. Lets Go Prepare 2 of Egg.
6. What You needis 1 tbsp of Katakuriko.
7. Lets Go Prepare 1 of to garnish Mitsuba.

Udon Noodles in Egg Drop Soup step by step

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs..
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup..
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat..
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done..