[Mommy Vegan]MommyVegan Cook Oishi Piping Hot Egg Drop Soup With Shio-Kombu For Vegan's Friend

Piping Hot Egg Drop Soup With Shio-Kombu.

You can Cook Piping Hot Egg Drop Soup With Shio-Kombu using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Piping Hot Egg Drop Soup With Shio-Kombu

1. Lets Go Prepare of Shio-kombu.
2. Lets Go Prepare of Umeboshi.
3. It's of Dashi stock.
4. It's of Imitation crab sticks.
5. It's of Egg.

Piping Hot Egg Drop Soup With Shio-Kombu step by step

1. Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture..
2. It's done!.