[Mommy Vegan]MommyVegan Cook Oishi Chinese Egg-drop Soup with Corn For Vegan's Friend

Chinese Egg-drop Soup with Corn. Today we are going to reveal the secret on how to make the best Chinese Egg Drop Soup with Sweet Corn. It's totally how they make it in Chinese restaurants! Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.

Home Recipes Soups & Stocks Chicken Corn Egg Drop Soup. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. You can Cook Chinese Egg-drop Soup with Corn using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chinese Egg-drop Soup with Corn

1. What You needis 1 of Corn on the cob.
2. It's 2 of Eggs.
3. It's 1 tbsp of Chinese soup stock.
4. What You needis 800 ml of Water.
5. Lets Go Prepare 1 tbsp of Sake.
6. What You needis 1/2 of Japanese leek.
7. Lets Go Prepare 1 dash of Green onion.
8. It's 1 tsp of Grated ginger.
9. It's 1 dash of Salt.
10. What You needis 1 of Pepper.
11. It's 1 tbsp of Katakuriko.
12. Lets Go Prepare 2 tbsp of Water (for the katakuriko).

It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Chinese egg drop soup is one of the easiest soups to cook.

Chinese Egg-drop Soup with Corn instructions

1. Cut the corn in half, wrap in plastic wrap, and microwave for 5 minutes, with the corn halves standing up..
2. Scrape off the cooked corn kernels with a knife..
3. Put the water, soup stock granules and sake in a pot and bring to a boil. Add the corn kernels. Skim off surface scum. Season with salt and pepper..
4. Stir in the katakuriko dissolved in water. When the soup starts to bubble, add the beaten eggs through a slotted spoon..
5. Add the chopped leek and grated ginger, and turn off the heat. Ladle into bowls, scatter chopped green onions and it's done!.

I love eating corn no matter how it is cooked. It is cheap, delicious and available all year round. I usually use it to boil soups such as this Chinese sweet corn soup (cooked in a thermal cooker) and Chinese sweet corn soup with chicken. Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.