[Mommy Vegan]MommyVegan Cook Oishi Bok Choy and Tofu Egg Drop Soup For Vegan's Friend

Bok Choy and Tofu Egg Drop Soup.

You can Have Bok Choy and Tofu Egg Drop Soup using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bok Choy and Tofu Egg Drop Soup

1. It's 1 bunch of Bok choy.
2. It's 150 grams of Tofu.
3. What You needis 1 of Egg.
4. What You needis 500 ml of Water.
5. What You needis 1 tbsp of Chicken soup stock (granules).
6. Lets Go Prepare 1 tsp of Soy sauce.
7. What You needis 1 pinch of Salt.
8. It's 1 dash of (to taste) Sesame oil.

Bok Choy and Tofu Egg Drop Soup step by step

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl..
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later..
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done..