Recipe: Oishi School Lunch Style Egg Drop Soup For Vegan's Friend

School Lunch Style Egg Drop Soup.

You can Cook School Lunch Style Egg Drop Soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of School Lunch Style Egg Drop Soup

1. Lets Go Prepare 1500 ml of Water.
2. What You needis 7 of Consomme soup stock cubes.
3. Lets Go Prepare 1 large of can Canned corn.
4. Lets Go Prepare 4 of Eggs.
5. Lets Go Prepare of [For katakuriko slurry].
6. Lets Go Prepare 1 tbsp of Katakuriko.
7. Lets Go Prepare 1 tbsp of Water.

School Lunch Style Egg Drop Soup instructions

1. In a pot, add water and consomme cubes and bring to a simmer..
2. When the cubes are dissolved, add the entire contents of the can. The canned corn is 425 g (265 g without liquid).
3. When the soup starts boiling, add the katakuriko slurry, stirring continuously..
4. Bring back to a boil and add the beaten eggs..
5. Stir lightly and turn off the heat..