Recipe: Oishi Upscale Egg Drop Soup with Shiro-Dashi For Vegan's Friend

Upscale Egg Drop Soup with Shiro-Dashi.

You can Cook Upscale Egg Drop Soup with Shiro-Dashi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Upscale Egg Drop Soup with Shiro-Dashi

1. Lets Go Prepare 80 ml of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
2. What You needis 800 of to 850 ml Water.
3. What You needis 1 of Beaten egg.
4. What You needis 1 of Green onions, chopped.
5. What You needis of For the katakuriko slurry.
6. Lets Go Prepare 1 tbsp of Katakuriko.
7. What You needis 1 tbsp of Water.

Upscale Egg Drop Soup with Shiro-Dashi instructions

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
2. Mix in the water-dissolved katakuriko to thicken..
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
5. For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.