[Mommy Vegan]MommyVegan Cook Oishi Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup For Vegan's Friend

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup.

You can Cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. Lets Go Prepare of Eggs.
2. Lets Go Prepare of Water.
3. Lets Go Prepare of Chinese soup stock.
4. It's of Imitation crab sticks.
5. Lets Go Prepare of Soy sauce.
6. Lets Go Prepare of and 1/2 teaspoons Oyster sauce.
7. It's of Pepper.
8. It's of Katakuriko.
9. Lets Go Prepare of Sesame oil.
10. Lets Go Prepare of Vinegar.
11. It's of Green onions.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup instructions

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
4. Beat 2 eggs, and swirl into the boiling soup..
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..