Easy 3-minute Egg Drop Soup with Fluffy Eggs.
You can Cook Easy 3-minute Egg Drop Soup with Fluffy Eggs using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Easy 3-minute Egg Drop Soup with Fluffy Eggs
- It's of *see notes below Canned corn (creamed corn).
- It's of Water.
- What You needis of Egg.
- It's of Chicken soup stock granules.
- It's of Sesame oil.
- What You needis of Black pepper.
Easy 3-minute Egg Drop Soup with Fluffy Eggs instructions
- Add the canned corn and water to a pan and heat. When it starts to boil, add the chicken stock granules and stir gently..
- When it reaches a rapid boil, crack the egg and add it. Gently stir it in..
- When it's cooked, add sesame oil and black pepper. It's done..
- Adjust the amount of soup stock you need to match 2 cups of water according to your preference..
- Speedy Trick Use the can from the canned corn to measure the water; you'll get the last of the corn doing this..
- I used canned creamed corn that is sold in 435 g cans with one can's worth of water so it's quick to measure..
- If the soup is too thick, adjust the consistency with water..
- Easy in 3-minutes My Homemade Corn Potage.