Sweet Corn Egg Drop Soup.
You can Have Sweet Corn Egg Drop Soup using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sweet Corn Egg Drop Soup
- What You needis of Sweet Corn -.
- It's of Salt :.
- What You needis of Sugar :.
- It's of Egg Whisked :.
- What You needis of CornFlour :.
Sweet Corn Egg Drop Soup step by step
- Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup..
- Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole..
- To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil..
- Add salt,sugar and semi mashed corn,bring to boil..
- Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming..
- Switch off the flame and you are set to go.Serve warm if any leftovers.