Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.
All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet!
This recipe is so simple, so delicious and uses.
Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
You can Cook Egg drop soup using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg drop soup
- What You needis of Chicken broth.
- It's of Beaten eggs.
- It's of Salt.
- What You needis of Chilli flakes half teaspoon.
- Lets Go Prepare of Soya sauce.
Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.
Egg drop soup step by step
- Boil chicken broth in a pan..
- Add salt and chilli flakes in it. Mix well..
- Slowly pour the beaten eggs in it. Stir continuesely..
- The egg will spread out into ribbons..
- Add soya sauce in it. Mix well..
- Switch off the flame. It's ready..
Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Did you know that the perfect ration for an egg to water in Egg Drop Soup is one to three? Mix well and cook at a high temperature for the perfect consistency. Heat : x.. cook speed ??min.