[Mommy Vegan]MommyVegan Make Oishi Tomato Egg Drop Soup For Vegan's Friend

Tomato Egg Drop Soup.

You can Have Tomato Egg Drop Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tomato Egg Drop Soup

1. Lets Go Prepare of Tomatoes chopped.
2. Lets Go Prepare of Egg.
3. What You needis of Onion.
4. What You needis of Oil.
5. Lets Go Prepare of Ginger.
6. It's of Garlic chopped.
7. Lets Go Prepare of Salt.
8. What You needis of Tomato ketchup.
9. What You needis of White pepper powder.
10. What You needis of Vegetable stock.
11. Lets Go Prepare of White vinegar.
12. Lets Go Prepare of Sugar.
13. It's of Fresh coriander leaves chopped.

Tomato Egg Drop Soup instructions

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt..
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture..
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well..
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix..
5. Serve piping hot..