Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You can Cook Egg drop soup using 9 ingredients and 15 steps. Here is how you cook that.

Ingredients of Egg drop soup

It's of eggs.
What You needis of corn starch.
It's of black pepper powder.
It's of green onion.
Lets Go Prepare of tomatoes.
What You needis of chicken stock.
Lets Go Prepare of salt.
What You needis of sesame oil.
Lets Go Prepare of water.

Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.

Egg drop soup step by step

First take a mixing bowl, put the chicken stock in the bowl,.
Add the black pepper powder, salt, corn starch in the bowl..
Mix it well by the hand blender,.
Keep aside,.
Now cut green onion in small pieces and also cut tomatoes in small cube shaped..
Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl..
Give it a good mix by the hand blender..
Now heat the pan add the sesame oil, add the tomato pieces..
Keep stir, until the tomatoes are soft,.
Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well..
Stirring continuously boil for five to six minutes,add the green onion in the same pan..
Then add the egg mix in the pan in clock wise direction and stirring in the same manner..
Do it in low flame of the oven..
When the soup is made, transfer it in the serving bowl.
Healthy tasty soup is ready..

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Did you know that the perfect ration for an egg to water in Egg Drop Soup is one to three? Mix well and cook at a high temperature for the perfect consistency. Heat : x.. cook speed ??min.