Corn egg drop soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets. Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has. "You're not going to understand everyone's hustle, but atleast GIVE CREDIT WHERE CREDIT IS DUE. It is a very rewarding habit to form." 💕mommylen💕 If you. You can Have Corn egg drop soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Corn egg drop soup

What You needis 2 of hard boil eggs.
It's 1/2 cup of fresh boiled corn.
What You needis 1 cup of corn pure.
What You needis 1 tbsp of corn strach.
Lets Go Prepare 1 tbsp of olive oil.
Lets Go Prepare to taste of Salt.
Lets Go Prepare 1/2 tsp of chopped ginger.
What You needis 1/2 tsp of chopped garlic.
It's 1 tbsp of copped bell paper.
What You needis 1 of spring Onion chopped.
What You needis 11/2 cup of water.

Besides being popular with home cooks, this soup is also popularly served in Cantonese restaurants. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. This miso corn egg drop soup has the addition of miso for the added depth in flavor and umaminess and bits of corn to give a burst of sweetness to each sip, and of course the essential egg ribbons that make the soup pure comfort - excellent for days you crave comfort foods.

Corn egg drop soup step by step

Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it..
Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously..
Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes..
Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup..

Extra (Ap)Petite: Grandma's Corn Egg Drop Soup (Vegetarian Friendly). Some of my favorite recipes to share are the comfort foods I grew up eating, especially when they're quick AND easy to whip up with ingredients you likely have on-hand. When we first immigrated to the US. Home » Recipes » Soups + Stews » Sweet Corn Egg Drop Soup. I woke up yesterday knowing I was making this soup.