Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Learn how to make homemade egg drop soup just like you'd order at the Chinese restaurant or buffet! This recipe is so simple, so delicious and uses. Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You can Cook Egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Egg drop soup

Lets Go Prepare 2 cup of water.
What You needis 1 of egg beaten.
What You needis To taste of Salt.
Lets Go Prepare 1 tsp of green onions.
Lets Go Prepare 1 tsp of carrot.
It's 1 tsp of ginger paste.
Lets Go Prepare Pinch of black pepper powder.
Lets Go Prepare 1 tsp of coriander.

Here's how you can make it at home. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.

Egg drop soup instructions

Heat a pan add water and let simmer for five minutes.when it's boiling add ginger paste,salt,coriander,carrot,green onions and boil for another five minutes..
Lastly pour beaten egg and keep continuously stiring.it will take 4 to 5 minutes.it's ready..

Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Did you know that the perfect ration for an egg to water in Egg Drop Soup is one to three? Mix well and cook at a high temperature for the perfect consistency. Heat : x.. cook speed ??min.