Tomato_mushroom egg drop soup. The morning time is the period when the weather is gradually cold. It is rainy season in Thailand and it rains almost every day. Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful.
Tomato Egg Drop Soup: The perfect dinner starter.
I can't think of another Chinese soup recipes that are more famous than Chinese Egg Drop soup.
There are many versions of egg drop soup - some with minced meat, others with tofu, mushrooms, or carrots…etc. you name it.
You can Cook Tomato_mushroom egg drop soup using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tomato_mushroom egg drop soup
- Lets Go Prepare 1 of big tomato.
- What You needis 5/6 of mushrooms.
- What You needis 1 of tspoon coariander stems.
- Lets Go Prepare 1 of tspoon garlic chopped.
- Lets Go Prepare 1 of tspoon ginger chopped.
- What You needis 1/2 of tspoon green chilli chopped.
- Lets Go Prepare 1 of tbspoon corn flour.
- It's to taste of Salt.
- What You needis 1/2 of tspoon Black pepper powder.
- It's 1 of egg.
- It's 1/2 of tspoon butter.
- Lets Go Prepare 1/2 of tspoon oil.
Egg drop soup is an easy Chinese favorite and a delicious dinner starter. There are many variations of egg drop soup to suit all taste buds, and this tomato variation is a simple, but tasty spin, especially in the summertime when tomatoes are at their peak. Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft.
Tomato_mushroom egg drop soup step by step
- Chop tomato,beat egg,finely chopped mushrooms.
- Heat Pan add oil and butter add chopped garlic and ginger saute add coariander stems,add green chilli saute,add chopped mushrooms, add tomato saute till meshy. now add salt, black pepper powder..
- Add water and allow it to boil,add corn flour slury.mix well and cook for couple of minutes. now take beaten egg and add continuesly with whisking soup.cook for five minutes and serve.yummy comforting soup.best option for dinner.
- You can add red chilli powder also but I like green chilli. Red colour of chiily hides egg so I used green chilli.aroma of coariander stems is just amazing ❤️.
During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. Then stir the soup to form a vortex in the centre.