[Mommy Vegan]MommyVegan Make Oishi Egg Drop soup For Vegan's Friend

Egg Drop soup.

You can Have Egg Drop soup using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Drop soup

1. Lets Go Prepare 1 cup of veg or chicken stock (see recipe).
2. It's 1 of egg.
3. It's 1 tsp of Cornflour.
4. What You needis 2 tbsps of water at room temperature.
5. What You needis as per taste of Salt.
6. Lets Go Prepare of For Garnishing.
7. Lets Go Prepare 1 Pinch of crushed Black pepper.
8. It's as required of Little green onion chopped.

Egg Drop soup step by step

1. Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste..
2. Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so...the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don't like very thick soups..
3. Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!.