🍛Risotto🍛 (Chicken & Mushroom). This chicken risotto is a classic risotto recipe that can be made with leftover roasted chicken, grilled chicken, or poached chicken breasts. Cooking the chicken ahead of time (or use leftover chicken) is an excellent time-saver, particularly since you're going to have your hands full just making the risotto. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken.
This is the easiest and BEST recipe for a beautifully creamy Chicken and Mushroom Risotto!
I've garnished this Chicken and Mushroom Risotto with some golden bits of bacon which not only makes this even tastier (you know my rule.
Chicken and mushrooms turn this risotto into a filling main-course dish.
You can Cook 🍛Risotto🍛
(Chicken & Mushroom) using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 🍛Risotto🍛 (Chicken & Mushroom)
- What You needis 600 ml (20 fl oz) of stock – vegetable or chicken.
- What You needis 2 of chicken breasts, cut into small cubes.
- Lets Go Prepare 1 of small,onion roughly chopped.
- What You needis 100 g (4 oz) of mushrooms, cubed.
- It's 50 g (2 oz) of parmesan cheese (extra for garnishing optional).
- Lets Go Prepare 1 of garlic clove, crushed 6 tsp olive oil 2 tsp butter.
- It's 1 tsp of thyme Salt to taste Freshly ground black Pepper to taste.
If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty. Absolutely one of the best risottos I have made. It is a creamy risotto guaranteed to make you groan in delight when eating it.
🍛Risotto🍛 (Chicken & Mushroom) step by step
- Bring the stock to a simmer in a pan. Melt the butter and 2 tsp of olive oil in a separate pan and gently fry the onions for 5 minutes. Add the rice into the pan with the leek and cook for a further minute..
- Carefully add a ladel-full or ½ cup of the simmering stock into the pan. CAUTION: If the pan is hot it may generate a lot of steam. Please be careful!.
- Stir the mixture until all the liquid is absorbed. Keep adding the stock a bit at a time, always stirring until all the liquid has been absorbed..
- Once all the stock has been added the mixture should be creamy and the rice cooked, but slightly firm. Heat the remaining olive oil in a pan and fry the chicken gently for 5 minutes..
- Add in the mushrooms and garlic and fry for a further 1 minute. Add the chicken mixture to the rice together with the thyme and the parmesan. Season with salt and pepper and mix well and garnish with parmesan cheese before serving..
- #Tips: There are three essential elements to making a good risotto 1. The correct rice 2. Gradual addition of the liquid to the rice 3. Continual stirring! There are hundreds of different risotto recipes out there which use meat or vegetables or both. They almost all share this technique in common..
- .
The rice and broth should bubble gently. Continue to cook the rice, adding. Chicken Breast with Orange and Chorizo On dine chez Nanou. This chicken risotto recipe is a quick and easy comfort food dinner that the whole family can enjoy. Add the mushrooms if you are a fan or leave them out.