[Mommy Vegan]MommyVegan Cook Oishi Carrot Egg Drop Soup with Mochi Rice Cake For Vegan's Friend

Carrot Egg Drop Soup with Mochi Rice Cake.

You can Cook Carrot Egg Drop Soup with Mochi Rice Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Carrot Egg Drop Soup with Mochi Rice Cake

1. What You needis of water.
2. What You needis of carrot (grated).
3. What You needis of ginger (grated).
4. It's of miso.
5. What You needis of potato starch.
6. It's of water.
7. It's of eggs (beaten).
8. Lets Go Prepare of mochi rice cakes (50g×2).
9. Lets Go Prepare of thin sliced green onion for garnish.

Carrot Egg Drop Soup with Mochi Rice Cake instructions

1. Cook grated carrot and ginger in medium heat with 2 cups water..
2. Add miso to taste..
3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens..
4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set..
5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft..
6. Pour the soup on the softened mochi rice cake and sprinkle with green onion..