Recipe: Oishi Duck Egg Drop Soup For Vegan's Friend

Delicious, fresh and good.

Duck Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good.

Duck Egg Drop Soup Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! You can Have Duck Egg Drop Soup using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Duck Egg Drop Soup

  1. Lets Go Prepare 2 quarts of chicken broth.
  2. It's To taste of salt.
  3. It's 4 of large duck Eggs.
  4. It's 1/4 cup of parsley.
  5. Lets Go Prepare 1/4 pound of smoked sausage.

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor.

Duck Egg Drop Soup instructions

  1. Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away..
  2. Break each egg in a bowl separately to make sure they are good no spots of blood.
  3. Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes..
  4. Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot..
  5. When all the eggs are done serve I hope you enjoy!.

Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It's made with eggs, ginger, green onions, and mushrooms. Here's a collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot, crab, and exotic ingredient like the black fungus.