Ramen Noodle Egg Drop Soup. Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Here's a basic egg drop soup using instant ramen noodles.

Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. How to Make Egg Drop Ramen Noodle Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. You can Cook Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ramen Noodle Egg Drop Soup

Lets Go Prepare 1 package of Ramen noodles.
Lets Go Prepare 3 cups of water.
What You needis 1-2 Tbsp of butter.
Lets Go Prepare 2 of eggs.
It's to taste of Light or heavy cream.

And every single Saturday — like, we're talking nearly two. To prepare our recipe for egg-drop noodle soup, check out the simple instructions below! Carefully pour your broth and water into a medium Not to be smug, but we think our egg-drop noodle soup is the best. Because we include only the best ingredients in every recipe, starting.

Ramen Noodle Egg Drop Soup instructions

Boil Ramen noodles in 3 cups of water with flavor packet..
Remove noodles and add 1 to 2 Tbsps butter to boiling broth..
Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..
Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..
Serve in a bowl with cream poured on top..

Noodles Egg Drop Soup, Asian Ramen Noodle Soup, Asian Ramen Noodle Soup, etc. Had some regular Egg Drop Soup last night! Even had some chicken in it! Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach.