[Mommy Vegan]MommyVegan Cook Oishi Egg Drop Soup For Vegan's Friend

Egg Drop Soup.

You can Have Egg Drop Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egg Drop Soup

1. Lets Go Prepare of chicken stock.
2. Lets Go Prepare of " piece of fresh ginger, peeled and sliced in half.
3. What You needis of scallion, sliced. Separate white parts from green ends.
4. It's of fine ground white pepper.
5. It's of sesame oil.
6. What You needis of fine ground sea salt.
7. It's of tumeric.
8. Lets Go Prepare of corn starch.
9. It's of large eggs, beaten.

Egg Drop Soup instructions

1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer..
2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside..
3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan..
4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens..