[Mommy Vegan]MommyVegan Prepare Oishi King Prawn, asparagus, and porcini mushroom risotto For Vegan's Friend

King Prawn, asparagus, and porcini mushroom risotto.

You can Have King Prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of King Prawn, asparagus, and porcini mushroom risotto

1. What You needis of Mushrooms.
2. Lets Go Prepare of Dried porcini mushrooms (optional) (see tip).
3. It's 1 tbsp of Butter.
4. Lets Go Prepare of Chicken stock.
5. It's 1 liter of water.
6. It's 1 cube of chicken stock.
7. It's of Risotto.
8. Lets Go Prepare 1 of onion.
9. It's 5 of asparagus.
10. Lets Go Prepare 300 g of Risotto rice.
11. It's 1 glass of white wine.
12. Lets Go Prepare 10 of King prawns.
13. What You needis 2 tbsp of butter.
14. What You needis of Parmigiano.

King Prawn, asparagus, and porcini mushroom risotto step by step

1. Prepare the dried porcini (see tip).
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan.
3. Thinly slice the onions and cut the asparagus.
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold.
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus.
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn.
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine.
   
8. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice.
   
9. Once the rice is almost cooked, add in the cooked king prawns.
10. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano (see tip).
11. And it is done! Finish with more grated parmigiano and some black pepper.