Broccoli egg drop soup with prawns. Cut all the veggies into chunks. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.
Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.
Chinese egg drop soup is one of the easiest soups to cook.
I can't seem to get enough of them. "Would you like an egg drop soup with chicken or prawns", I asked Piggy. "Prawns", she said.
You can Have Broccoli egg drop soup with prawns using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Broccoli egg drop soup with prawns
- It's 1 kg of prawns.
- It's 2 pcs of medium size fresh egg.
- What You needis 1 kg of broccoli bibs.
- What You needis 1 pc of onion.
- Lets Go Prepare 5 pcs of cloves of garlic.
- What You needis 1 tbsp of or chopped ginger.
- What You needis 2 pcs of medium tomatoes.
- What You needis 1 tbsp of soy sauce.
- Lets Go Prepare pinch of salt and black ground pepper.
- What You needis of little bit vegetable oil.
I would prefer to chop up the prawns into smaller pieces as they were quite large. Bright pops of watermelon radish add instant zip and eye appeal to this hearty broccoli egg drop soup. Broth-y bliss for this cold and rainy day, to go along with my current hibernation mode Broccoli egg-drop soup with a base of ginger + garlic infused. Egg drop soup was always her first choice.
Broccoli egg drop soup with prawns instructions
- Cut all the veggies into chunks.
- Sauté them in the pot until gets set,, drizzle with soy sauce, pour 4 cups of water and simmer it until everything get soft, for about 10 mins.,, when it's done,, set it aside to cool down a bit for blending it in a food processor..
- While on the other hand,, start to trim the prawn, and bit the eggs.
- When the soup gets cooled, start to blend it in a processors..,, then simmer for another 5 mins in low heat.
- Start to pour in the beaten eggs and prawns into the soup, season with salt and pepper to taste. serves as-well as with stir fried shrimp.
- .
You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. Egg drop soup with fresh corn kernels and topped with fresh prawns. Naturally sweet and perfect as an appetizer or a light meal.