Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. This isn't just any black bean soup. The Domestic Geek's take is spiced to perfection, and the addition of gooey poached eggs makes it a real dinner winner. The combination of flavors - the creaminess of the beans and sour cream the smokiness and bite of the chipotle pepper seasoning and the brightness of the lime juice was delicous!

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Black Bean 豆鼓河粉 (Soft Wide Rice Noodle w. You can Have Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Lets Go Prepare 2 of eggs.
Lets Go Prepare 1/2 cup of cooked bean, any kind.
Lets Go Prepare 2 cup of Broccoli or cauliflower.
Lets Go Prepare 1/2 cup of julianned carrots.
Lets Go Prepare 1 of shredded organic chicken or turkey hotdog, optional.
Lets Go Prepare 1 cup of pan seared tofu, sliced.
What You needis 2 tsp of starch.
What You needis 1/2 of white wine.
What You needis 16 oz of homemade chicken stock.
Lets Go Prepare of Fish sauce.
Lets Go Prepare of Chinese dark rice vinegar.
Lets Go Prepare 1 Tsp of homemade pickled hot chiles.

Noodle Soup 酸菜湯麵. (Wheat Flour Noodle). Phat Thai (Fine Rice Noodles with Egg, Crushed Peanuts & Bean Sprouts) Veggie. with Tofu (Tofu Fried). Tomato & Scrambled Egg Drop Soup 紫菜豆腐汤. Pork Elbow with Spicy Bean Sauce 豆瓣肘子.

Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 step by step

Sautée veggies one by one in olive oil and set each aside..
Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..

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