[Mommy Vegan]MommyVegan Prepare Oishi Ginormus Chocolate Whoopie Pies For Vegan's Friend

Ginormus Chocolate Whoopie Pies.

You can Cook Ginormus Chocolate Whoopie Pies using 17 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Ginormus Chocolate Whoopie Pies

1. Lets Go Prepare of batter.
2. It's 2 1/4 cup of sugar.
3. What You needis 2/3 cup of vegetable shortening.
4. What You needis 2 of large eggs.
5. Lets Go Prepare 2 tsp of vanilla.
6. What You needis 1/4 cup of milk.
7. What You needis 4 cup of flour.
8. What You needis 1 1/4 cup of dark cocoa powder/ I used herseys special dark.
9. It's 2 1/2 tsp of baking soda.
10. What You needis 2 tsp of baking powder.
11. What You needis of cream filling.
12. What You needis 3 cup of milk.
13. Lets Go Prepare 9 tbsp of flour.
14. What You needis 1 cup of butter.
15. What You needis 1 cup of shortening.
16. What You needis 2 1/4 cup of sugar.
17. What You needis 1 tsp of vanilla.

Ginormus Chocolate Whoopie Pies instructions

1. In a sauce pot, whisk milk and flour over medium heat until thickens. About 5-7 minutes, set aside to cool..
2. In a large mixing bowl, beat sugar, butter and shortening several minutes until it becomes fluffy. Scrape bottom of bowl and sides,add vanilla and mix through..
3. Beat in thickened milk mixture and beat several minutes again, you want to get volume..
4. Chill for 2 hours before assembling whoopie pies..
5. Now for the batter..
6. Preheat oven to 375degrees f..
7. In a large mixing bowl beat sugar with shortening. Add eggs and beat until mixture is very creamy about 3 minutes. Add vanilla..
8. Add dry ingredients and milk. This batter is thick..
9. On parchment paper lined baking pan draw circles with a pencil and cup. Turn parchment over, drop a large tablespoon of batter and spread within 1/4 " of outer circle. This allows for spreading during baking..
10. Smooth out just alittle with back of spoon so batter won't be too high. Keep each about 2" apart and as even in diameter as possible..
11. Bake 17 minutes. Do not over bake. Tooth pick inserted in center of cakes should be come out JUST a touch moist..
12. Cool cakes completely on a rack. Now start filling..
13. Pick two cake rounds that are close in shape. Place filling on flat side of cake and top with another cake. Assemble all your pies. Chill 1- 2 hours before serving and store in refrigerator..
14. You will most likely have leftover cream filling. You could make these double stuff whoopie pies or just freeze any unused portion. One pie is equal to two portions..
15. Recipe by taylor68too..
16. This makes 12, 2"" diameter pies. 24 servings in all!.