Recipe: Oishi Pumpkin Whoopie Pies For Vegan's Friend

Pumpkin Whoopie Pies.

You can Cook Pumpkin Whoopie Pies using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Pumpkin Whoopie Pies

1. What You needis of shortening.
2. What You needis of brown sugar.
3. It's of eggs.
4. Lets Go Prepare of vanilla extract.
5. It's of all-purpose flour.
6. What You needis of baking powder.
7. It's of baking soda.
8. What You needis of salt.
9. What You needis of ground cinnamon.
10. Lets Go Prepare of ground ginger.
11. Lets Go Prepare of canned pumpkin.
12. It's of filling.
13. Lets Go Prepare of all-purpose flour.
14. It's of salt.
15. Lets Go Prepare of milk.
16. Lets Go Prepare of shortening.
17. What You needis of confectioner's sugar.
18. It's of vanilla extract.

Pumpkin Whoopie Pies step by step

1. In a large bowl, cream shortening and brown sugar until light and fluffy..
2. Add eggs, on at a time beating well after each addition..
3. Beat in vanilla..
4. Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..
5. Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..
6. Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..
7. For filling, in small saucepan, combine flour and salt..
8. Gradually whisk in milk until smooth; bring to a boil..
9. Reduce heat; cook and stir over medium heat 2 minutes or until thickened..
10. Cover and refrigerate until completely cooled..
11. In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..
12. Add chilled milk mixture; beat or 7 minutes or until light and fluffy..
13. Spread on bottom half of cookies; top with remaining cookies..
14. Store in the refrigerator..
15. *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).