"PUMPKIN WHOOPIE PIES". Pumpkin whoopie pies with a simple, sweet filling make a perfect treat everyone is sure to love. Pumpkin Whoopie Pies. this link is to an external site that may or may not meet accessibility. These Pumpkin Whoopie Pies are not only easy to make but so so so good.

Your next tailgating party needs these pumpkin spice whoopie pies from Delish.com. What we do know is that this autumnal spin on the classic American whoopie pie gives us an unreasonable. Pumpkin whoopie pies or pumpkin gobs - however you refer to them - filled with a sweet maple cream cheese frosting are the perfect Pumpkin Whoopie Pies with Maple Cream Cheese Filling. You can Have "PUMPKIN WHOOPIE PIES" using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "PUMPKIN WHOOPIE PIES"

It's 2 cup of packed brown sugar.
It's 1 cup of vegetable oil.
What You needis 2 of eggs.
Lets Go Prepare 3 cup of all-purpose flour.
What You needis 1 tsp of salt.
What You needis 1 tsp of baking powder.
Lets Go Prepare 1 tsp of baking soda.
Lets Go Prepare 1 tsp of vanilla extract.
It's 1 tsp of ground cinnamon.
Lets Go Prepare 1 tsp of pumpkin pie spice.
What You needis 1 of egg whites.
What You needis 2 tbsp of milk.
It's 1 tsp of vanilla extract.
Lets Go Prepare 2 cup of powered sugar.
It's 3/4 cup of shortening (I used crisco).
It's 1 1/2 cup of pumpkin.

Pumpkin Whoopie Pies take two round, domed shaped pumpkin flavored cookies and sandwiches them together with a soft and creamy vanilla filling. The Whoopie Pie's origin is not clear. These pumpkin whoopie pies were extremely delicious! Pumpkin Whoopie Pies with Cream-Cheese Filling. this link is to an external site that may or may not meet accessibility guidelines.

"PUMPKIN WHOOPIE PIES" step by step

Preheat oven to 350°. Lightly grease cookie sheet or i used parchment paper..
Combine oil, br.sugar. Mix in pumpkin.Add the 2 eggs beating well. Add flour, salt, b.powder, b.soda, vanilla and spices..
Drop by heaping teaspoonful. ( I used small cookie dipper) onto cookie sheet. Bake 10 to 12 minutes. Just check for doneness...
Let them Cool. Make filling with last 5 ing. Beat egg white and mix with milk and vanilla. Add 1 cup p.sugar.mix well. Beat in shortening and remaining sugar. Beat until fluffy.( don't add pumpkin to this)...
Take 2 cookies for top and bottom. Put about 1 tbsp. Filling on one. Put other one on lighly press them together. You are done. Fill them all that way.....

Pumpkin Whoopie Pies are the flavor of fall, tucked in delicious little pillows. I'm excited to share a Moist spicy cookie-cakes filled with decadent vanilla frosting. Pumpkin Whoopie Pies - Homemade Amish pumpkin whoopie pies with buttercream filling. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales, bonfires and. Pumpkin Whoopie Pies - Amish whoopie pies perfect for fall treats.