Recipe: Oishi Red Velvet Whoopie Pie For Vegan's Friend

Red Velvet Whoopie Pie. I've been meaning to make red velvet whoopie pies for years, so I appreciate you pushing me to do so! Fun fact: Did you know that in western PA, where my in-laws are from, whoopie pies are called gobs? Red Velvet Whoopie Pies have a mild chocolate flavor which comes from adding a small amount of cocoa powder (regular unsweetened or Dutch-processed) to the batter.

To fill, dollop Whoopie Pie Filling on flat sides of half the cookies. Top with remaining cookies, flat sides down. A whoopie pie is quite simply two soft cookies with a creamy filling or frosting sandwiched in between. You can Cook Red Velvet Whoopie Pie using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Red Velvet Whoopie Pie

1. What You needis 295 of Grams Flour.
2. What You needis 30 Grams of Cocoa Powder.
3. What You needis 1/2 Teaspoon of Baking Powder.
4. Lets Go Prepare 1/2 Teaspoon of Baking Soda.
5. It's 1/4 Teaspoon of Salt.
6. What You needis 170 Grams of Butter.
7. It's 200 Grams of Caster Sugar.
8. What You needis 1 of Easter.
9. Lets Go Prepare 1 Teaspoon of Vanilla Essence.
10. Lets Go Prepare 180 Millilitres of Buttermilk.
11. What You needis 1 Teaspoon of Red Food Color.
12. What You needis 5 Tablespoons of Flour.
13. What You needis 1 Cup of Milk.
14. It's 1 Teaspoon of Vanilla Extract.
15. Lets Go Prepare 226 Grams of Butter.
16. Lets Go Prepare 225 Grams of Caster Sugar.

A classic whoopie pie is a light chocolate cake filled with a vanilla cream or marshmallow filling. These red velvet sandwich cookies are incredibly easy to make using a cake mix and a few other ingredients. They taste really yummy and are cheap to Transcript: Hello, and welcome to "In the kitchen with Matt", I am your host Matt Taylor. Today we are going to make Red Velvet Whoopie Pies.

Red Velvet Whoopie Pie step by step

1. Preheat the oven to 190 degrees C. Line a cookie tray with parchment paper.
2. In a large bowl, sift the flour, cocoa powder, baking powder, baking soda and salt.
3. Using a stand mixer or hand mixer, cream the butter and sugars until light and fluffy, about 4 to 5 mts.
4. Beat in the egg and the vanilla extract.
5. In a small cup, mix together the buttermilk and the red food coloring.
6. With the mixer on low speed, add the flour mixture (from step 2) and buttermilk mixture (from step 5) alternatively in 3 additions, starting and ending with flour. Mix till no streaks of flour remain.
7. Using an ice cream scoop preferably, drop scoops of the batter onto the prepared cookie tray spacing them about 1.5inches apart. With the back of a spoon smooth the top of the batter.
8. Bake for 9 to 10 mts. Remove from oven and cool completely on a cooling rack.
9. To make the creamy filling, heat the milk on low flame till small bubbles start appearing along the side. Whisk the flour into the milk stirring continuously till it becomes very thick..
10. Remove the mixture from the heat and allow to cool completely to room temperature. Once the mixture is cooled completely, stir in the vanilla.
11. Cream the butter and sugar till light and fluffy. Add the mixture from step 10 and beat until it resembles whipped cream.
12. Pipe the creamy filling onto a cooled cookie and sandwich with another cookie.

Red velvet whoopie pies (or gobs, depending on where you live) are filled with cream cheese frosting and are perfect for Valentine's Day dessert! Nothing screams Valentine's Day dessert quite like red velvet, am I right?! It seems that it was created specifically with this holiday in mind. These Red Velvet Whoopie Pie Sandwich Cookies are so easy to make and are perfect for Valentine's Day. They have the best flavor and texture, and require hardly any work.