Recipe: Oishi Chocolate Whoopie Pies For Vegan's Friend

Delicious, fresh and good.

Chocolate Whoopie Pies.

Chocolate Whoopie Pies You can Have Chocolate Whoopie Pies using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chocolate Whoopie Pies

  1. What You needis of For the sponge:.
  2. What You needis 250 g of gluten free plain flour.
  3. What You needis 1 teaspoon of baking powder.
  4. Lets Go Prepare 5 tablespoons of cocoa powder.
  5. It's 200 g of caster sugar.
  6. Lets Go Prepare 1 of egg.
  7. What You needis 125 ml of vegetable oil.
  8. It's 180 ml of dairy free milk.
  9. What You needis of For the buttercream:.
  10. It's 250 g of icing sugar.
  11. It's 125 g of dairy free spread.
  12. What You needis 2 teaspoons of cocoa powder.

Chocolate Whoopie Pies instructions

  1. Preheat the oven to 180ºC Whisk together the caster sugar, egg, vegetable oil and milk Stir in the flour, baking powder and cocoa Line a couple of baking sheets with parchment paper Drop 24 individual tablespoons onto the baking sheets Bake in the oven for 12 minutes.
  2. Remove from the oven and allow to cool completely Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread Use the frosting to sandwich together the whoopie pies.