Recipe: Oishi The Modified Mississippi Roast For Vegan's Friend

The Modified Mississippi Roast. How to Make: Mississippi Pot Roast - Made in the Slow CookerThis recipe only has a few ingredients and tastes delicious. Place your chuck pot roast, seasoning. Mississippi Roast, made using a rump or chuck roast, but with my own signature and minus the full stick of butter.

I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version of a popular, super simple roast recipe. Created by a woman from Mississippi, this slow cooker roast is somewhat of an internet phenomenon. It comes out perfectly tender and bursting of flavor. You can Cook The Modified Mississippi Roast using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Modified Mississippi Roast

1. Lets Go Prepare 1 of yellow onion.
2. What You needis 1 piece of star anise.
3. What You needis 1/2 stick of butter.
4. It's 2 tbsp of dark red miso.
5. Lets Go Prepare 2 lb of beef chuck roast.
6. Lets Go Prepare to taste of salt and pepper.

It takes extremely little effort, which makes it even better. This will easily become a household favorite. Pot roast is cooked with ranch dressing, au jus mix, and pepperoncini peppers in this easy slow cooker Mississippi roast recipe. Reviews for: Photos of Mississippi Roast - Slow Cooker Pepperoncini Pot Roast.

The Modified Mississippi Roast step by step

1. Slice an onion and toss it in the crockpot on low heat..
2. Add the star anise, butter, and miso (feel free to substitute tomato paste if miso is not readily available)..
3. Place the chuck roast on top of this mixture. Cover and cook until it falls apart..
4. Season with salt and pepper, fish out that star anise, and serve..
5. The idea here is that as the onions caramelize in the butter, the flavor of that star anise is picked up and dispersed in the butter fat. This combination of flavors pairs really well with meat dishes. The miso adds that hit of umami that the original Mississippi Roast contains in the form of MSG. The roast gently renders it's beefy juices into this hot whirlpool of flavor until it's structure gives way and it collapses into it's own nectar..

Mississippi Roast became hugely popular for two reasons: it is an easy slow cooker recipe, plus it is wildly delicious. Try the recipe yourself and make The origin of the Mississippi Pot Roast, however, can be traced straight back to Ripley, Mississippi, resident Robin Chapman, who adapted a recipe. This Mississippi Roast should be the official recipe boxed with every slow cooker that is sold. The first time I had this roast I was blind sided by the rich tangy flavor. I begged for the recipe figuring it was some secret.